This is the perfect solution for keeping your kitchen knives sharp and ready to use. Made from high-quality materials, this sharpener is durable and easy to use, making it a must-have tool for any kitchen.
Sharpen both your Standard knives and your Asian/Santoku knives with the 4 stage knife sharpener. The standard sharpener uses carbide blades to sharpen your standard kitchen knives (American and European style knives). Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives.
The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.
